AA: Types of Dessert

I want to make sure that I look up a wide range of desserts for this project, especially so that the three of us don't choose completely the same ones while researching. I have started off by making a list of the main categories of desserts and then picking ones that look/sound interesting or are already quite popular; it would be fun to educate people on new foods but at the same time having a friendly animated guide to making desserts that people already enjoy but have never made themselves would maybe be more popular;

Biscuits
Baked, mostly flour-based food product
- Bourbon Cream (British)
- Speculoos (Dutch)
- Shortbread (Scottish)
- Gingerbread (Somewhere in Europe - Origin Unsure)
- Savoiardi - Ladyfingers (Italian)
- Klenat (Scandinavian)
- Finikia (Greek)
- Hallongrotta (Swedish)

Cakes
Sweet baked dessert, bread-like
- Angel Cake (British)
- Amandine (Romanian)
- Kransekake (Danish/Norwegian)
- Babka/Bobke (Polish)
- Panettone (Italian)
- Linzer Torte (Austrian)
- Carrot Cake (Swiss)
- Black Forest Gateau (German)
- Donauwelle (German/Austrian)
- Tiramisu (Italian)
- Samali (Greek)


Pastries
Bakers' Confectionary - Shortcrust, Flaky, Puff, Choux, Filo, Hot Water crust
- Wienerbrød (Danish)
- Pakhlava (Azerbaijani)
- Apple Strudel (Austrian)
- Choux Pastry (French)
- Cinnamon roll (Swedish)
- Croissant (French)
- Profiterole (France)
- Kalacs (Hungarian, Ukrainian)
- Cremeschnitte (Austrian)
- Mille-Feuille (French)
- Pretzel (Northern/West Europe)

Ice Cream
Frozen food from dairy products
- Arctic Roll (British)
- Gelato (Italian)
- Knicerbocker Glory (British)
- Parfait (French)
- Biscuit Tortoni (Italian)
- Neapolitan Ice Cream (Italy)


Pies
Baked dish with a pastry dough casing around a sweet or savory filling
- Bakewell Tart (British)
- Banoffee Pie (British)
- Vlaai (Netherlands)
- Mince Pie (British)
- Rijstevlaii (German)
- Ronttonen (Finnish)
- Quetschentaart (Luxembourgish)
- Tarte Tatin (French)


Pudding
Sweet or Savory dish - often denoting a milk based or egg based dessert
- Rice Pudding (International)
- Eggbased Custards (French)
- Mousse (French)
- Blancmange (French)
- Angel Delight (British)
- Bread and Butter Pudding (British)
- Jam Roly Poly (British)

Other
Stroopwafel (Dutch)
Meringue (French)
Crepe (French)
Chocolate (White, Milk, Dark)
Candy/Sweets

I am going to choose ten of these from various countries/cultures that I would enjoy designing and that would be very fun to have involved in an animation, and find out a bit more about their origin and the way they are made.